The Origin
Half of Andalusia is covered in olive trees. In Jaén, it's not a crop — it's a way of life. This is where every bottle of L'Aurea begins: Organic Picual, early harvest, one origin.
Frequently Asked Questions
From purchase to your door in 48–72 working hours, across Spain and the EU. You'll receive a tracking link in the receipt email at the moment of your purchase. Estimated delivery date shown at checkout before you pay. If you have any issues with your tracking or delivery, contact us at: info@laureaolive.com
Yes we do. Free shipping on orders over €36 — that's just two bottles. Below €36, we charge €2.99 per delivery.
Balearic Islands, Melilla & Ceuta: Free from €80 · Below: €4.99
EU: Free from €36 · Below: €4.99
* We do not deliver to the Canary Islands.
Contact us within 72 hours at info@laureaolive.com with photos and evidence. We'll replace or refund — no cost to you. We'll make it right.
Only Voluntary Withdrawls: Accepted within 14 natural days if the bottle and case are unopened and sealed. Because L'Aurea is a food product, opened products cannot be returned for hygiene reasons.
Not yet. Exclusively online at laureaolive.com — direct from us to you, guaranteeing freshness and full traceability on every bottle
Aurelia pink is completly natural. We infuse organic extra virgin olive oil with a small percentage of plant-based pigments extracted from beetroot — less than 5%, nothing artificial, no colorants, no additives. The world's first pink EVOO, developed alongside Tecnalia and Universidad Politécnica de Madrid. The oil? Exactly what it has always been, liquid gold.
No. Not at all. It tastes and smells identical to Julia, our classic EVOO — fruity green olive, fresh herbs, smooth attack with gentle bitterness . The colour is purely visual. Every organoleptic property remains completely untouched. Same oil. Different conversation.
No. Only two ingredients: organic extra virgin olive oil and less than 5% natural beetroot concentrate. Nothing artificial, no colorants, no food additives. It took ten months of R&D project to achieve the pink naturally — because we refused to do it any other way. What you see is exactly what it is. Pink Extra Virgin Olive Oil.
Because we follow EU food labelling regulation No 1169/2011, which requires the product name to reflect its composition. Aurelia is made of organic extra virgin olive oil infused with natural beetroot concentrate — so that's what the label says. The honest name the law requires. Still pink. Still the world's first pink extra virgin olive oil.
L'Aurea holds the official EU Organic certification. We are independently inspected annually. Download our full certification, technical sheet and traceability document in our Trace Me section. Our EU Certified Operators Number is:
ES-ECO-023-MA.724-0072046.2026.001
Yes, both of them. Both are made from 100% certified organic extra virgin olive oil, sourced from the same estate in Larva, Jaén. Julia bears the EU organic logo on the bottle — which can be verified in our Traceability section. Aurelia is exactly the same organic oil, with one slight difference in labelling: EU regulations require that all ingredients in a product must be certified organic in order to display the logo. Our beetroot pigments are 100% natural and plant-based, but they are not certified as organic — which is why the organic leaf cannot appear on Aurelia’s label, even though the oil itself is entirely organic. You will find ‘from organic farming’ in the list of ingredients on the back label.
We source our organic olive oil from a Single estate in Larva, Jaén — the olive oil capital of the world. Single varietal Picual, harvested in early October at peak ripeness, cold-extracted below 27°C within hours of picking. One origin. Nothing blended. Full traceability in every bottle
Away from direct sunlight and heat. At room temperature is ideal once opened, use within 2–3 months with the cap sealed.
One thing worth knowing about Aurelia: natural pigments can settle over time. We recommend keeping it in its case horizontally. A gentle shake for 5-10 seconds brings the pink back instantly — it's a sign of a natural product.
Two oils, same origin, different personalities. Julia is our classic EVOO. Aurelia our first pink EVOO.
Julia: your everyday oil. Morning toast, dressings, pasta, vegetables, eggs.The one you reach for without thinking, and notice every time.
Aurelia: anywhere you want colour to do the talking. Salads, toast, soft cheeses, appetisers, creative plating, even desserts. Adds a natural pink tone without dyeing the food. Best cold or as a finishing oil.
Choose Julia, Aurelia, or the Pack— select Subscribe & Save at checkout and receive an automatic discount on every order. Pick your delivery frequency and your olive oil arrives fresh on schedule, with no effort required. The discount applies permanently, on every order, for as long as you subscribe. And you never run out.
Yes — completely. No lock-in, no minimum commitment, no cancellation fees. Pause, skip a delivery, or cancel anytime through your account. We built it this way deliberately: a subscription should work around your life. Questions? info@laureaolive.com
Log into your account and manage everything directly — frequency, product, delivery address. We recommend every 6–8 weeks for one 500ml bottle, every 8–10 weeks for the Bundle. Adjust anytime — before your next delivery ships.
¿Looking for the perfect Gift?
L'AUREA PACK: Pink & Classic Extra Virgin Organic Olive Oil · Free Shipping
The Blog: Drops of Innovation
-
Mediterranean Diet Food List: The Complete Guide
The Mediterranean diet was never invented. It evolved — shaped by people who ate what the land and sea gave them. This is the complete food list: what belongs in your kitchen, what doesn't, and why the oil you pour changes everything.
-
Early Harvest vs. Late Harvest Olive Oil: Why the Date Changes Everything
The date the olives are harvested determines almost everything. The oil’s color, its intensity, its polyphenol content, its character—it all happens before the fruit even reaches the mill.
-
Eating in Colour: Why Colour Changes the Way Food Tastes
Before a dish is tasted, it has already been judged. Science calls it gastrophysics — the study of how colour and expectation shape what we taste. A strawberry mousse rated 15% more flavourful simply by changing the plate.
